Das Gulasch Haus
Comfort food at its best – enjoy a bowl of home. Voted Best Savoury Food at the Vancouver Christmas Market 2016 (Georgia Straight). Proud owner of Das Gulasch Haus, Thomas was raised in a small town in the Austrian province of Styria. After travelling the world, Thomas now calls British Columbia home. His mother’s Gulasch recipe has always accompanied him and helped him overcome homesickness many times. They proudly serve this wholesome stew made with tenderly braised BC beef, potatoes, and the finest Hungarian paprika. They are also proud to serve a 100% Vegan Gulasch made with carrots, potatoes, and a delicious blend of Hungarian and smoky Spanish paprika. Enjoy it in a breadbowl! Thomas and his good friend and business partner Eric invite you once again to enjoy these comforting, traditional Austrian dishes.
Das Schnitzel Haus
What Exactly is Schnitzel? Schnitzel is a dish that uses a thin carefully tenderized boneless meat cutlet that is breaded in flour, egg and breadcrumbs and then deep-fried. Schnitzels come in a variety of forms across different countries. If there is one Schnitzel that is famous – it would be the Wiener-Schnitzel (Wien = Vienna), which is from Austria and in its present form was first mentioned in the late 1800s. Traditionally, it is served with potato salad. A German twist is adding mushroom sauce which makes German Schnitzel a favorite in European Cuisine. Come try some schnitzel at Das Schnitzel Haus.
